Lemon Blueberry Muffins

Lemon Blueberry Muffins

Perfectly fluffy blueberry muffins with crispy edges and a lemony vibe!

I love muffins; they are too cute and adorable! Of course, blueberry muffins are my favorite, but these lemon blueberry muffins are something else! I fell in love the first time I made them; then, I made them a few more times to add some fun touches. These muffins are moist, fluffy, and DELICIOUS! Just enough lemon to add a fresh flavor and a hint of white chocolate to complement the blueberry flavor beautifully!

Lemon Blueberry Muffins

Making Lemon Blueberry Muffins

Making these muffins is super quick and easy! However, there are a few tricks that are too important to skip:

  1. Unlike cupcakes, these muffins’ batter should be thick. This is because the blueberries add a lot of moisture to the cakes when they cook. So, you must ensure your batter is thick enough to support the moisture.
  2. Greek yogurt and milk add a beautiful flavor and texture to the muffins. However, if you substitute these, you may use half a cup of buttermilk. Please do not skip this step.
  3. Ensure your blueberries are rinsed and completely dry of water before adding them to the batter. Water doesn’t do well when mixed with the batter.
  4. Sprinkle your batter with some sugar before inserting them into the oven. This will add a lovely crisp to your muffins!
  5. Last, cook your muffins at a high temperature for a few minutes before bringing the temperature down for the remaining cooking time. I suggest preheating your oven to 425 F and cooking the muffins for 5 minutes. Next, reduce the temperature to 350 F and cook for 18 minutes. Do not open the oven door or move the baking sheet while cooking.
Lemon Blueberry Muffins

Let’s Indulge!

These muffins are perfect for tea parties and afternoon snacks. However, I love enjoying them at breakfast or Sunday brunch! I recommended serving the lemon blueberry muffins with a cup of vanilla or black current tea. YUM!


Lemon Blueberry Muffins

Lemon Blueberry Muffins

Lemon Blueberry Muffins

Laila Benjelloun Bailey
These lemon blueberry muffins are moist, fluffy, and DELICIOUS! Just enough lemon to add a fresh flavor and a hint of white chocolate to complement the blueberry flavor beautifully!
Prep Time 17 minutes
Cook Time 23 minutes
cooling time 5 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 muffins


  • 12 cup muffin/cupcake pan
  • 12 muffin/cupcake paper liners


Dry Ingredients

  • 1-1/2 cups all-purpose flour (add 1-2 Tbps if the batter is too runny)
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup almond milk
  • 1/4 cup Greek yogurt
  • 2 tsp vanilla extract


  • 1 cup blueberries
  • 1 tsp lemon zest (you may add 1/2 tsp if you love lemon!)
  • 1/4 cup chopped white chocolate


  • 1-1/2 tsp vanilla sugar for sprinkling (or granulated sugar)


  • In a small bowl, whisk almond milk and Greek yogurt and set aside.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set flour mix aside.
  • In a large bowl, beat eggs and sugar with an electric mixer on medium speed for a few minutes or until thick and fluffy.
  • Slowly add oil as you continue beating. Pause, and stir in the vanilla extract.
  • Add the flour mixture in thirds, alternating with the yogurt mixture and beating well with each addition.
  • Pause, and stir in the white chocolate, lemon zest, and blueberries with a spatula.
  • Preheat the oven to 425 degrees F (218 C) and line a muffin pan with paper liners (a.k.a. baking cups).
  • Using a spoon, fill 3/4 of each baking cup with the batter.
  • Place the muffin pan in the middle rack of the preheated oven and cook for 5 minutes. Next, reduce the oven temperature to 350 F (177 C) and cook for 18-20 minutes or until an inserted toothpick comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring them to a cooling rack.
  • Enjoy the muffins with a cup of tea, a glass of milk, or a cool summer lemonade! YUM!


  • Store the leftover muffins in an airtight container for a few days, or cover them with a film.
Keyword bakery tyle blueberry muffins, blueberry muffins, easy blueberry muffin recipe, lemon blueberry muffin recipe, lemon blueberry muffins, white chocolate blueberry muffins

Are you looking for more tea party treats? Check out these delicious cupcakes!
Princess Cupcakes
These princess cupcakes are my favorite go-to treat to celebrate birthdays, anniversaries, and any special occasion! Flavored with vanilla and almonds, they're moist, delicious, and quick to make! But above all, you can easily customize them!
Check out this recipe
princess cupcakes

Did you make these muffins? Tag @petitapron on Instagram to share with us!

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