Honey Roasted Brussels Sprouts

Honey-Roasted Brussels Sprouts

Sweet, Sticky, and Tangy!

These honey-roasted Brussels sprouts will make a fantastic addition to your winter dinner. They add just the perfect sweet-sticky-tangy touch and are super easy to make!

A Simple Recipe!

Brussels Sprouts are my favorite winter veggie! It’s simple, delicious, and pairs perfectly with dinner entrees. My honey-roasted Brussels sprouts recipe features yummy Brussels sprouts roasted until crispy and tender. Wanna take it up a notch? Add a splash of olive oil, vinegar, and honey. PERFECTION!

Honey-Roasted Brussels Sprouts

Brussels Sprouts Benefits

Also, weren’t Brussels sprouts amongst the healthiest foods? Abso-freaking-lutely! These little gems, cousins of Kale and Cauliflower, are super high in nutrients, especially fiber and vitamins C and K. Little plus: they’re also low in calories! So there we go😉

Brussels Sprouts and Diet

Another reason I love these veggies: they satisfy most types of diets: vegetarian, pescatarian, keto, paleo, gluten-free, and more. Therefore, add them to your diet for a satisfying side dish.

Bon appétit!

Honey Roasted Brussel Sprouts

Honey-Roasted Brussels Sprouts

Laila Benjelloun Bailey
These honey-roasted Brussels sprouts will make a fantastic addition to your winter dinner. They add just the perfect sweet-sticky-tangy touch and are super easy to make!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American, European
Servings 6 people


  • 2 lb Brussels sprouts (halved or whole, to choice)
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 3/4 tsp freshly ground black pepper

Glaze Ingredients

  • 1 Tbsp vinegar (white, red, or balsamic)
  • 2 Tbsp honey
  • 1 Tbsp olive oil


  • Remove the stems from your Brussels sprouts and halve them (if desired). Please use whichever version you like, and check the notes below for reference.
  • Preheat your oven to 425 F and line a baking sheet with aluminum foil.
  • Combine the prepared Brussels sprouts in a large bowl with salt and pepper. Next, add the 3 Tbsp of olive oil and toss them until it's all combined.
  • Transfer Brussels sprouts to the prepared tray and roast in the middle rack for 10 minutes. Remove the tray from the oven to stir the sprouts and roast for ten more minutes or until tender and golden brown.
  • In a small bowl, combine one tablespoon of each: olive oil, vinegar, and honey. Mix well until combined, and drizzle over the roasted Brussels sprouts. Toss your sprouts to coat them evenly. Finally, taste, adjust flavor, and serve them immediately or at room temperature.


  • Some Brussels sprouts are larger than others and require a longer roasting if kept whole. Therefore, please use your best judgment on whether or not to cut them. 
  • I do not cut the “baby” Brussels sprouts for a beautiful variety of textures. However, I halve and sometimes cut the bigger ones into quarters to ensure even roasting. 
Keyword brussel sprout recipe, brussel sprouts with honey, brussel sprouts with honey and vinegar, roasted brussel sprouts

Stay on your vegetarian course and enjoy this Creamy Autumn Soup!
Creamy Autumn Soup
This creamy autumn soup is all you need for a chilly fall or winter day! Made with sweet potatoes, carrots, and a blend of autumnal spices, this savory soup will keep you warm and cozy during the colder months! Top it off with a swirl of coconut cream and pumpkin seeds, and serve it with a grilled cheese sandwich for a perfectly satisfying meal!
Check out this recipe
Creamy Autumn Soup

Did you make this honey-roasted Brussels sprout recipe? Tag @petitapron on Instagram so we can find you!

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